Saturday, November 8, 2008

From: Hawaiian Ecosystems at Risk project, http://www.hear.org/starr/hiplants/images/hires/html/starr_020803_0094_centella_asiatica.htm


Centella asiatica
From Wikipedia, the free encyclopedia

Centella asiatica is a small herbaceous annual plant of the family Mackinlayaceae or subfamily Mackinlayoideae of family Apiaceae, and is native to Sri Lanka, northern Australia, Indonesia, Iran[1], Malaysia, Melanesia, New Guinea, and other parts of Asia. Common names include Gotu Kola, Asiatic Pennywort, Luei Gong Gen, Takip-kohol, Antanan, Pegagan, Pegaga, vallaarai (வல்லாரை), Kula kud, Bai Bua Bok (ใบบัวบก), and Brahmi (although this last name is shared with Bacopa monnieri and other herbs). In Assamese it is known as Manimuni. It is used as a medicinal herb in Ayurvedic medicine and traditional Chinese medicine. Botanical synonyms include Hydrocotyle asiatica L. and Trisanthus cochinchinensis (Lour.) In sinhalese (Sri Lanka) Gotu = conical shape and Kola= leaf

Description
The stems are slender, creeping stolons, green to reddish green in color, interconnecting one plant to another. It has long-stalked, green, reniform leaves with rounded apices which have smooth texture with palmately netted veins. The leaves are borne on pericladial petioles, around 20 cm. The rootstock consists of rhizomes, growing vertically down. They are creamish in color and covered with root hairs.

The flowers are pinkish to red in color, born in small, rounded bunches (umbels) near the surface of the soil. Each flower is partly enclosed in two green bracts. The hermaphrodite flowers are minute in size (less than 3 mm), with 5-6 corolla lobes per flower. Each flower bears five stamens and two styles. The fruit are densely reticulate, distinguishing it from species of Hydrocotyle which have smooth, ribbed or warty fruit.

The crop matures in three months and the whole plant, including the roots, is harvested manually.

Habitat
Centella grows along ditches and in low wet areas. In Indian and Southeast Asian centella, the plant frequently suffers from high levels of bacterial contamination, possibly from having been harvested from sewage ditches. Because the plant is aquatic, it is especially sensitive to pollutants in the water, which easily are incorporated into the plant.

Culinary use
Centella is used as a leafy green in Sri Lankan cuisine. It is most often prepared as mallung; a traditional accompaniment to rice and curry, and goes especially well with vegetarian dishes such as parippu' (dhal), and jackfruit or pumpkin curry. It is considered quite nutritious. In addition to finely chopped gotu kola, mallung almost always contains grated coconut and may also contain finely chopped green chillies, chille powder (1/4 teaspoon), tumeric powder (1/8 teaspoon) and lime (or lemon) juice.

A variation of the extremely nutritious porridge known as Kola Kenda is also made with Gotukola by the Sinhalese people of Sri Lanka. Gotukola Kenda is made with very well boiled redrice (with extra liquid), cococnut milk and Gotukola which is liquidised. The porridge is accompanied with Jaggery for sweetness.

Centella leaves are also used in the sweet "pennywort drink."

Medicinal effects
Gotu kola is a mild adaptogen, is mildly antibacterial, anti-viral, anti-inflammatory, anti-ulcerogenic, anxiolytic, a cerebral tonic, a circulatory stimulant, a diuretic, nervine and vulnerary.

When eaten raw as a salad leaf, pegaga is thought to help maintain youthfulness. In Thailand cups with gotu kola leaves are used as an afternoon pick me up. A decoction of juice from the leaves is thought to relieve hypertension. This juice is also used as a general tonic for good health. A poultice of the leaves is also used to treat open sores. Interestingly, chewing on the plant for several hours induces entheogenic meditation, similar to the effects of salvia divinorum, although this practice is widely considered dangerous, as it can cause temporomandibular joint pains.[citation needed]

Richard Lucas claimed in a book published in 1979 that a subspecies "Hydrocotyle asiatica minor" allegedly from Sri Lanka also called "Fo ti tieng", contained a longevity factor called 'youth Vitamin X' said to be 'a tonic for the brain and endocrine glands' and maintained that extracts of the plant help circulation and skin problems. However according to master herbalist Michael Moore, it appears that there is no such subspecies and no Vitamin X is known to exist. Nonetheless some of the cerebral circulatory and dermatological actions claimed from centella (as hydrocotyle) have a solid basis.

Several scientific reports have documented Centella asiatica's ability to aid wound healing, which is responsible for its traditional use in leprosy. Upon treatment with Centella asiatica, maturation of the scar is stimulated by the production of type I collagen. The treatment also results in a marked decrease in inflammatory reaction and myofibroblast production.
The isolated steroids from the plant have been used to treat leprosy. In addition, preliminary evidence suggests that it may have nootropic effects. Centella asiatica is used to re-vitalize the brain and nervous system, increase attention span and concentration, and combat aging. Centella asiatica also has anti-oxidant properties. It works for venous insufficiency. It is used in Thailand for opium detoxification.

It is one of the constituent of Indian summer drink "thandaayyee"

Ayurvedic View

In India it is popularly known by a variety of names: Bemgsag, Brahma manduki, Brahmanduki, Brahmi (North India, West India), Gotu kola, Khulakhudi, Mandukparni, Mandookaparni, Mandukaparni (South India), or Thankuni depending on region. It is often confused with Bacopa monnieri which is the more famous "Brahmi", both have some common therapeutic properties in Vedic texts and both are used for improving memory. However, current research[citation needed] has clearly established the difference in pharmacological activities of these two herbs.

Gotu Kola acts as a powerful "brain food", and is known for its ability to enhance mental ability. It supports and improves comprehension , memory and recollection . It coordinates these three aspects of mind power to develop a more effective level of performance. It has a "Vayasthapana effect", meaning that it helps retard the aging process. It is excellent for both internal and topical application. Gotu Kola nourishes the mind-body connection and enhances the psychoneuro immune (PNI) response. It supports the formation of quality blood , as well as the bone marrow and nerves .[citation needed]

Folklore
Gotu Kola is a minor feature in the longevity myth of the Tai Chi Chuan master Li Ching-Yun. He purportedly lived to be 256, due in part to his usage of traditional Chinese herbs including Gotu Kola.

A popular folklore tale from Sri Lanka speaks of a prominent king from the 10th century AD named Aruna who claimed that Gotu Kola provided him with energy and stamina to satisfy his 50-woman harem.

References
^ magiran.com: فصلنامه پزشكي باروري و ناباروري، شماره 29
^ doi:10.1016/j.fct.2003.11.004
^ Microsoft Word - ~9446209.DOC
^ Winston, D., Maimes, S., Adaptogens: Herbs For Strength, Stamina, and Stress Relief, 2007, pp. 226-7
^ A Double-Blind, Placebo-Controlled Study on the Effects of Gotu Kola (Centella asiatica) on Acoustic Startle Response in Healthy Subjects. Journal of Clinical Psychopharmacology. 20(6):680-684, December 2000. Bradwejn, Jacques MD, FRCPC *; Zhou, Yueping MD, PhD ++; Koszycki, Diana PhD *; Shlik, Jakov MD, PhD
^ http://www.herbaled.org/media/sp2v3(a).mov Herbal Ed Smith
^ Natures Medicine by Richard Lucas et al. Prentice Hall, 1979
^ http://www.henriettesherbal.com/archives/best/1994/fo-ti.html Michael Moore "Fo ti"
^ Widgerow, Alan D.; Laurence A. Chait (2000-07). "New Innovations in Scar Management" (abstract). Aesthetic Plastic Surgery 24 (3): 227–234. Springer New York. doi:10.1007/s002660010038. ISSN: 0364-216X (Print) 1432-5241 (Online). Retrieved on 2007-01-28.
^ B. M. Hausen (1993)Centella asiatica (Indian pennywort), an effective therapeutic but a weak sensitizerContact Dermatitis 29 (4), 175–179 doi:10.1111/j.1600-0536.1993.tb03532.x
^ Centella asiatica Herbal Extracts, Centella asiatica Natural Herbal Extracts Co2 Herb Extract
^ Bradwejn, J., Zhou, Y., et al, A Double-Blind, Placebo-Controlled Study On The Effects of Gotu Kola (Centella asiatica) On Acoustic Startle Response in Healthy Subjects, J Clin Psychopharmacol 2000 Dec;20(6):680-4
^ Brinkhause, B., Lindner, M., et al, Chemical, Pharmacological and Clinical Profile of The East Asian Medical Plant Centella asiatica, Phytomedicine 2000 Oct;7(5):427-48
^ Bradwejn, J., Zhou, Y., et al, A Double-Blind, Placebo-Controlled Study On The Effects of Gotu Kola (Centella asiatica) On Acoustic Startle Response in Healthy Subjects, J Clin Psychopharmacol 2000 Dec;20(6):680-4
^ Winston, D., Maimes, S., Adaptogens: Herbs For Strength, Stamina, and Stress Relief, 2007, pp. 226-7
^ Cataldo, A., Gasbarro, V., et al, Effectiveness of the Combination of Alpha Tocopherol, Rutin, Melilotus, and Centella asiatica in The Treatment of Patients With Chronic Venous Insufficiency, Minerva Cardioangiol, 2001, Apr;49(2):159-63

Version 1.2, November 2002
Copyright (C) 2000,2001,2002 Free Software Foundation, Inc.
51 Franklin St, Fifth Floor, Boston, MA 02110-1301 USA
Everyone is permitted to copy and distribute verbatim copies
of this license document, but changing it is not allowed

Antanan (Pegagan) Meningkatkan Daya Ingat

Untuk meningkatkan daya ingat dan kecerdasan eseorang dapat diperoleh dari tanaman Ginko Biloba, khasiat tanaman ini sudah terkenal dan tumbuh di daerah sub tropis.

Salah satu tanaman obat yang tumbuh di Indonesia yang memiliki khasiat sama bahkan memiliki manfaat yang lebih banyak dibanding Ginko Biloba. adalah tanaman Pegagan (Centella asiatica L) atau sering disebut Antanan. Tumbuhnya di tempat yang basah, rawa-rawa, atau di sepanjang tepi sungai. Dan biasanya banyak ditemukan terutama di daerah dataran tinggi dan berbagai tempat seperti sawah, perkebunan teh, dan lain-lain.

Pegagan termasuk tanaman tahunan daerah tropis yang berbunga sepanjang tahun. Bentuk daunnya bulat, batangnya lunak dan beruas, serta menjalar hingga bisa mencapai semeter tingginya. Pada tiap ruas akan tumbuh akar dan daun dengan tangkai daun panjang dan akar berwarna putih. Dengan berkembang biak secara vegetatif seperti itu, ia cepat beranak-pinak. Jika keadaan tanahnya bagus, tiap ruas yang menyentuh tanah akan tumbuh menjadi tanaman baru.

Hasil uji klinis di India, tanaman ini dapat meningkatkan IQ, kemampuan mental, serta menanggulangi lemah mental pada anak-anak. Penelitian lain membuktikan, tanaman pegagan atau Centella ini dapat meningkatkan kemampuan belajar dan memori seseorang. Karena manfaatnya itu, tanaman ini juga dikenal sebagai "makanan otak".

Di antara sekian banyak kandungan bahan aktif pada tanaman centella seperti asam bebas, mineral, vitamin B dan C, bahan utama yang dikandungnya adalah steroid yaitu triterpenoid glycoside. Triterpenoid mempunyai aktivitas penyembuhan luka yang luar biasa. Beberapa bahan aktif akan meningkatkan fungsi mental melalui efek penenang, antistres, dan anticemas. Asiatosida berfungsi meningkatkan perbaikan dan penguatan sel-sel kulit, stimulasi pertumbuhan kuku, rambut, dan jaringan ikat. Dosis tinggi dari glikosida saponin akan menghasilkan efek pereda rasa nyeri. Dikatakan juga, saponin yang terkandung dalam tanaman ini mempunyai manfaat mempengaruhi collagen (tahap pertama dalam perbaikan jaringan), misalnya dalam menghambat produksi jaringan bekas luka yang berlebihan.

Mengingat manfaatnya, beberapa negara telah melakukan pembudidayaan,misalnya Hawaii. Bahkan di Oregon, AS, tanaman ini dibudidayakan di rumah kaca oleh Pacific Botanicals, pertanian herba organik. Namun, sebagian besar pasokan pasar berasal dari India yang kualitasnya kurang bagus dan biasanya berwarna kecoklatan. Kita sangat bersyukur, di Indonesia tanaman ini sangat mudah tumbuh dan memiliki kualitas yang sangat baik. Saat ini tanaman pegagan telah dipadukan dengan teh hijau sebagai pilihan terbaru minuman kesehatan. Bisa dibayangkan, teh hijau saja sudah sangat menyehatkan apalagi dipadu dengan daun pegagan yang berkhasiat mencerdaskan otak.
Mari kita jaga kesehatan kita dan keluarga dengan tanaman obat asli Indonesia. Semoga tanaman obat Indonesia dapat menjadi tuan rumah di negara sendiri.

Tanaman Obat Antanan atau Pegagan (Centella asiatica)


Klasifikasi ilmiah
Kerajaan: Plantae
Divisi: Spermatophyta
Kelas: Dicotyledone
Ordo: Umbillales
Familia: Umbilliferae (Apiaceae)
Genus: Centella
Spesies: C. asiatica & Hydrocotyle asiatica


Pegagan (Centella asiatica) merupakan tanaman liar yang banyak tumbuh di perkebunan, ladang, tepi jalan, pematang sawah ataupun diladang yang agak basah. Tanaman obat ini berasal dari daerah Asia tropik, terssebar di Asia tenggara, termasuk Indonesia, India, Republik Rakyat Cina, Jepang dan Australia kemudian menyebar ke berbagai negara-negara lain. Nama yang biasa dikenal untuk tanaman obat ini selain pegagan adalah daun kaki kuda dan Antanan.

Sejak jaman dahulu, pegagan telah digunakan untuk obat kulit, gangguan syaraf dan memperbaiki peredaran darah. Masyarakat Jawa Barat mengenal tanaman ini sebagai salah satu tanaman untuk lalapan.

Nama Lokal
pegaga (Aceh), daun kaki kuda (Melayu), antanan (sunda), gagan-gagan, rendeng (jawa), taidah (bali) sandanan (irian) broken copper coin, buabok (Inggris), paardevoet (Belanda), gotu kola (India), ji xue cao (Hanzi)

Jenis Pegagan
Pegagan merupakan tanaman herba tahunan yang tumbuh menjalar dan berbunga sepanjang tahun. Tanaman akan tumbuh subur bila tanah dan lingkungannya sesuai hingga dijadikan pennutup tanah. Jenis pegagan yang banyak dijumpai adalah pegagan merah dan pegagan hijau. Pegagan merah dikenal juga dengan antanan kebun atau antanan batu karena banyak ditemukan di daerah bebatuan, kering dan terbuka. Tanaman obat Pegagan merah tumbuh merambat dengan stolon (geragih) dan tidak mempunyai batang, tetapi mempunyai rhizoma (rimpang pendek). Sedangkan pegagan hijau sering banyak dijumpau di daerah pesawahan dan disela-sela rumput. Tempat yang disukai oleh pegagan hijau yaitu tempat agak lembab dan terbuka atau agak ternaungi. Selain itu, tanaman yang mirip pegagan atau antanan ada empat jenis yaitu antanan kembang, antanan beurit, antanan gunung dan antanan air.

Kandungan
Pegagan yang simplisianya dikenal dengan sebutan Centella Herba memiliki kandungan asiaticoside, thankuniside, isothankuniside, madecassoside, brahmoside, brahmic acid, brahminoside, madasiatic acid, meso-inositol, centelloside, carotenoids, hydrocotylin, vellarine, tanin serta garam mineral seperti kalium, natrium, magnesium, kalsium dan besi. Diduga glikosida triterpenoida yang disebut asiaticoside merupakan antilepra dan penyembuh luka yang sangat luar biasa. Zat vellarine yang ada memberikan rasa pahit.

Sifat dan Manfaat
Tanaman obat Pegagan berasa manis, bersifat mendinginkan, memiliki fungsi membersihkan darah, melancarkan peredaran darah, peluruh kencing (diuretika), penurun panas (antipiretika), menghentikan pendarahan (haemostatika), meningkatkan syaraf memori, anti bakteri, tonik, antispasma, antiinflamasi, hipotensif, insektisida, antialergi dan stimulan. Saponin yang ada menghambat produksi jaringan bekas luka yang berlebihan (menghambat terjadinya keloid)

Manfaat pegagan lainnya yaitu meningkatkan sirkulasi darah pada lengan dan kaki; mencegah varises dan salah urat; meningkatkan daya ingat, mental dan stamina tubuh; serta menurunkan gejala stres dan depresi. pegagan pada penelitian di rsu dr.soetomo surabaya dapat dipakai untuk menurunkan tekanan darah,Penurunan tidak drastis, jadi cocok untuk penderita usia lanjut.

Pengolahan
Kebanyakan pegagan dikonsumsi segar untuk lalapan, tetapi ada yang dikeringkan untuk dijadikan teh, diambil ekstraknya untuk dibuat kapsul atau diolah menjadi krem, salep, obat jerawat, maupun body lotion.

sumber : wikipedia.org
GNU Free Documentation License
Version 1.2, November 2002
Copyright (C) 2000,2001,2002 Free Software Foundation, Inc.
51 Franklin St, Fifth Floor, Boston, MA 02110-1301 USA
Everyone is permitted to copy and distribute verbatim copies
of this license document, but changing it is not allowed.

Thursday, November 6, 2008

Akar Manis


(Glycyrrhiza glabra L,) Familia :Papilionaceae (Leguminosae).
Nama Lokal :
NAMA SIMPLISIA Glycyrrhiza Radix, Liquiritae Radix; Akar Manis.

Penyakit Yang Dapat Diobati :SIFAT KHAS Menetralkan, rasa manis. KHASIAT Ekspektoran, anti inflamasi, dan spasmolitik.
Pemanfaatan :
KEGUNAAN
Anti kolestrol.
Bronkhitis.
Batuk.
Mulas
Tukak lambung

RAMUAN DAN TAKARAN
Batuk
Ramuan:
Akar Manis 1,5 gram
Rimpang 8 gram
Daun Sirih 3 lembar
Air 130 ml

Cara pembuatan:
Dibuat infus.

Cara pemakaian:
Diminum 2 kali sehari, pagi dan sore sebelum makan, tiap kali minum 100 ml.

Lama pengobatan:
Diulang sampai sembuh.

Tukak Lambung
Ramuan:
Akar Manis 3 gram
Rimpang Kunyit 4 gram
Air 130 ml

Cara pembuatan:
Dibuat infus atau diseduh.

Cara pemakaian:
Diminum 2 kali sehari, pagi dan sore. Tiap kali minum 100 ml.

Lama pengobatan
Diulang selama 14 hari. Bagi penderita yang tidak tahan panasnya kunyit, ramuan dapat ditambah air hingga encer, diendapkan dahulu kemudian diminum.

Peringatan
Takaran yang terlalu besar dan pemakaian terlalu lama dapat mengakibatkan hipoklamia.

Komposisi :
Glisirhisin, saponin, glikosida likuiritin, asparagin, umbeliferona, glabrolida, glukosa, sukrosa, asam likuiritat, asam hidroksiglisirhitat, zat pahit, minyak atsiri, dan asparagin.

Tuesday, November 4, 2008


Liquorice

Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Galegeae
Genus: Glycyrrhiza
Species: G. glabra

Binomial name
Glycyrrhiza glabra
Liquorice (UK) or licorice (U.S.) (see spelling differences; pronounced /ˈlɪkərɪʃ, ˈlɪkərɪs, ˈlɪkrɪʃ/, or /ˈlɪkrɪs/) is the root of Glycyrrhiza glabra, from which a sweet flavour can be extracted. The liquorice plant is a legume (related to beans and peas) and native to southern Europe and parts of Asia. It is an herbaceous perennial, growing to 1 m in height, with pinnate leaves about 7–15 centimetres (3–6 inches) long, with 9–17 leaflets. The flowers are 0.8–1.2 cm (1/3 to 1/2 inch) long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 2–3 centimetres (about 1 inch) long, containing several seeds.[2]

Cultivation and uses
Liquorice grows best in deep, fertile, well-drained soils, with full sun, and is harvested in the autumn two to three years after planting.[2]

Liquorice extract is produced by boiling liquorice root and subsequently evaporating most of the water (in fact, the word 'liquorice' is derived from the Ancient Greek words for 'sweet root'). Liquorice extract is traded both in solid and syrup form. Its active principle is glycyrrhizin, a sweetener more than 50 times as sweet as sucrose which also has pharmaceutical effects. G. uralensis contains this chemical in much greater concentration.

Main article: Liquorice (confectionery)
Liquorice flavour is found in a wide variety of liquorice candies. The most popular in the United Kingdom are liquorice allsorts. In continental Europe, however, far stronger, saltier candies are preferred. It should be noted, though, that in most of these candies the taste is reinforced by aniseed oil, and the actual content of liquorice is quite low. However, in the Netherlands, where liquorice candy ("drop") is one of the most popular forms of candy, only a few of the many forms that are sold contain aniseed (although mixing it with mint, menthol or with laurel is popular, and mixing it with ammonium chloride creates the very popular salty liquorice known in Dutch as zoute drop.)
Pontefract in Yorkshire was the first place where liquorice mixed with sugar began to be used as a sweet in the same way it is in the modern day.[4]. Pontefract Cakes were originally made there.

Liquorice flavoring is also used in soft drinks (such as root beer), and is in some herbal teas where it provides a sweet aftertaste. The flavour is common in medicines to disguise unpleasant flavours. Dutch youth often make their own "dropwater" (liquorice water) by putting a few pieces of laurel liquorice and a piece of liquorice root in a bottle with water and then shake it to a frothy liquid. Also popular in the Netherlands is a liquorice based liqueur called "dropshot
Liquorice is popular in Italy
(particularly in the South) and Spain in its natural form. The root of the plant is simply dug up, washed and chewed as mouth-freshener. Throughout Italy unsweetened liquorice is consumed in the form of small black pieces made only from 100% pure liquorice extract; the taste is bitter and intense, also popular in the UK too 'L. Imps'. In Calabria a popular liqueur is made from pure liquorice extract. Liquorice is also very popular in Syria where it is sold as a drink. Dried liquorice root can be chewed as a sweet. Black liquorice contains approximately 100 calories per ounce (28g).[6]

Chinese cuisine uses liquorice as a culinary spice for savoury foods. It is often employed to flavour broths and foods simmered in soy sauce.

Other herbs and spices of similar flavour include anise, star anise, tarragon, and fennel.

It is also the main ingredient of a very well known soft drink in Egypt, called عرقسوس ('erk-soos).

Medicinal use

Powdered liquorice root is an effective expectorant, and has been used for this purpose since ancient times, especially in Ayurvedic medicine where it is also used in tooth powders and is known as Jastimadhu. Modern cough syrups often include liquorice extract as an ingredient. Additionally, liquorice may be useful in conventional and naturopathic medicine for both mouth ulcers[8] and peptic ulcers.[9] Non-prescription aphthous ulcer treatment CankerMelts incorporates glycyrrhiza in a dissolving adherent troche. Liquorice is also a mild laxative and may be used as a topical antiviral agent for shingles, ophthalmic, oral or genital herpes.

Liquorice affects the body's endocrine system as it contains isoflavones (phytoestrogens). It can lower the amount of serum testosterone,[10] but whether it affects the amount of free testosterone is unclear. Consuming licorice can prevent hyperkalemia. Large doses of glycyrrhizinic acid and glycyrrhetinic acid in liquorice extract can lead to hypokalemia and serious increases in blood pressure, a syndrome known as apparent mineralocorticoid excess. These side effects stem from the inhibition of the enzyme 11β-hydroxysteroid dehydrogenase (type 2) and subsequent increase in activity of cortisol on the kidney. 11β-hydroxysteroid dehydrogenase normally inactivates cortisol in the kidney; thus, liquorice's inhibition of this enzyme makes the concentration of cortisol appear to increase. Cortisol acts at the same receptor as the hormone aldosterone in the kidney and the effects mimic aldosterone excess, although aldosterone remains low or normal during liquorice overdose. To decrease the chances of these serious side effects, deglycyrrhizinated liquorice preparations are available. The disabling of similar enzymes in the gut by glycyrrhizinic acid and glycyrrhetinic acid also causes increased mucus and decreased acid secretion. It inhibits Helicobacter pylori, is used as an aid for healing stomach and duodenal ulcers, and in moderate amounts may soothe an upset stomach. Liquorice can be used to treat ileitis, leaky gut syndrome, irritable bowel syndrome and Crohn's disease as it is antispasmodic in the bowels.[11]

Liquorice is an adaptogen which helps reregulate the hypothalamic-pituitary-adrenal axis. It can also be used for auto-immune conditions including lupus, scleroderma, rheumatoid arthritis and animal dander allergies.[11]

In traditional Chinese medicine, liquorice is commonly used in herbal formulae to "harmonize" the other ingredients in the formula and to carry the formula into all 12 of the regular meridians[12] and to relieve a spasmodic cough.

In traditional American herbalism it is used in the Hoxsey anti-cancer formula.

source: http://en.wikipedia.org
Prof. Dr. Otto Wilhelm Thomé Flora von Deutschland, Österreich und der Schweiz 1885, Gera, Germany

Author Shizhao
鬼针草(Bidens pilosa)

Scientific classification:
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Asterales
Family: Asteraceae
Genus: Bidens
Species: B. pilosa
Binomial name : Bidens pilosa

Bidens pilosa is a species in the plant family Asteraceae. It is considered a weed in some tropical habitats. However, in some parts of the world it is a source of food. They sprout individual flowers which are small, yellow and usually contain 4 to 5 white petals. The seeds are black and contain 4-5 black burs which cling to livestock and humans.

The plant is known under many different names:

Afrikaans: knapsekêrel (from Kaapse kerwel, literally "Cape Chervil")Also, Black Jack.
Bontoc: nguad, puriket
English: broom stick, broom stuff, cobbler's pegs, devil's needles. Known in Australia as farmers friends, pitchforks, etc
Fijian: batimadramadra, matakaro, matua kamate, mbatikalawau
Filipino: pisau-pisau
French: bident hérissé, herbe d'aiguille, herbe villebague, piquants noirs
Hawaiʻian: kī, kī nehe, kī pipili, nehe
Ibatan: dadayem
Japanese: ko-sendangusa
Maori (Cook Islands): kamika tuarongo, nīroa, piripiri, piripiri kerekere, piripiri nīroa
Niuean: kofetoga (=Tongan bamboo, i.e.: junk bamboo)
Futunan: tae puaka (=pig shit)
Pukapukan: pilipili
Spanish: acetillo, amor seco, arponcito, asta de cabra, bidente piloso, cacho de cabra, cadillo, hierba amarilla, masquia, mazote, papunga chipaca, pega-pega, perca, rosilla, sirvulaca
Tahitian: piripiri (=sticker)
Tongan: fisi‘uli (=black flower)
Source: wikipedia.org

Monday, November 3, 2008

Ajeran


(Bidens pilosa L.)


Sinonim :
Bidens sundaica Blume (1826), Bidens leucorrhiza (Lour.) DC. (1836), Bidens pilosa L. var. minor (Blume) Sherff (1925).

Familia :
Asteraceae (Compositae).

Penyakit Yang Dapat Diobati :
SIFAT KHAS Mendinginkan, rasa pahit, dan melancarkan peredaran darah. KHASIAT Antiinflamasi, antipiretik, dan antiseptik.

KEGUNAAN
1. Demam.
2. Pencernaan tidak baik.
3. Rematik (nyeri persendian).
4. Selesma.
5.Usus buntu.
6.Wasir.

RAMUAN DAN TAKARAN

Selesma dan Demam
Ramuan:
Herba Ajeran (3 gram)
Babakan Pule (200 mg)
Daun Sembung (3 gram)
Daun Poko (2 gram)
Air (130 ml)

Cara pembuatan:
Dibuat infus atau diseduh.

Cara pemakaian:
Diminum 2 kali sehari, pagi dan sore, tiap kali minum 100 ml.

Lama pengobatan:
Diulang sampai sembuh.

Usus Buntu
Penyakit usus buntu harus segera ditangani oleh dokter. Bila karena sesuatu hal, dokter belum dapat ditemui, ramuan ini dapat digunakan.

Ramuan:
Herba Ajeran (5 gram)
Air (120 ml)

Cara pembuatan:
Dibuat infus atau pil.

Cara pemakaian:
Diminum 2 kali sehari, pagi dan sore, tiap kali minum 100 ml, atau 3 kali sehari 9 pil.

Lama pengobatan:
Diulang selama 20 hari.

Komposisi :
Alkaloid poliina, saponin, zat pahit, minyak atsiri, dan zat samak.


Tumbuhan ini termasuk tumbuhan liar dan banyak ditemui di pinggir jalan. Kadang-kadang ditanam di halaman, sebagai tanaman hias. Tumbuhan ini tergolong terna, tinggi dapat mencapai 150 cm. Batang berbentuk segi empat, warna hijau. Daun bertiga-tiga, masing-masing berbentuk bulat telur, pinggir bergerigi. Bunga bertangkai panjang, mahkota bunga berwarna putih dengan putik berwarna kuning. Bagian yang digunakan Seluruh bagian tumbuhan yang berada di atas tanah (herba).

Nama Lokal :
NAMA DAERAH: ajeran, hareuga (Sunda), jaringan, ketul (Jawa). NAMA ASING: Black jack (En). Sornet (Fr). Malaysia: kancing baju, pau-pau pasir, keroten. Papua New Guinea: ivu na mag (Gunantuna, New Britain), rakot (Kurtatchi, Bougainville). Philippines: dadayem (Ibanag), burburtak (Ilocano), pisau-pisau (Bisaya). Thailand: puen noksai, kee nok sai, yaa koncham khaao. Vietnam: d[ow]n bu [oos] t, t [uwr] t [oo] hoang, q [ur]y tr [aa] m th [ar] o. NAMA SIMPLISIA Bidentitis pilosae Herba; Herba Ajeran.

Sumber : http://www.ipteknet.id/